Pumpkin Fritters

Serving: 32 fritters

Ingredients for Fritters

• 2 cups pumpkin cooked and pureed
• 2 cup flour
• 4 teaspoon baking powder
• 4 tablespoon caster sugar
• 2 eggs
• ½ cup milk
• pinch of salt
• oil for deep frying

Ingredients Caramel Sauce

• 2 cups cream
• 1 tin caramel Treat

 Method for Fritters

1. Combine all the ingredients and mix until you have a smooth batter.
2. Heat the oil in a medium saucepan and fry spoonsful of the batter until golden brown and cooked for approximately 2-3 minutes.
3. Remove from the oil and allow to drain on kitchen paper.
4. Continue until all the fritters are cooked.

Method for Caramel Sauce

1. Add the caramel treat and cream to a pot and place on medium heat. Whisk constantly until the caramel has melted with the cream, and allow to simmer.
2. Pour over hot fritters and serve.