Beef Wraps

by | Nov 23, 2021 | From the Kitchen

Serves 10 – 12


For the Beef

  • 1kg beef stroganoff
  • 1 ½ tsp Black pepper
  • 4 Tbsp Soy sauce
  • 2 tsp crushed garlic
  • 2 tsp Ginger powder
  • 4 Tbsp olive oil
  • 1 tbsp Paprika
  • 2 cups BBQ sauce
  • 2 tsp Salt

The Wraps

  • 10 Tortilla Wraps
  • 3 cups Mozzarella cheese
  • 3 cups cheddar cheese
  • 3 cups Mayonnaise
  • 1 ½ cup sweet chilli sauce

For the vegetables

  • 1 onion, thinly sliced
  • 2 carrots, peeled and julienned
  • 1 red pepper, thinly sliced
  • 1 Green pepper, thinly sliced
  • 1 tbsp crushed garlic
  • 2 tbsp vegetable spice
  • 1 tsp salt
  • 1 tsp black pepper


Use a griddle pan to grill the wraps by just giving them some black stripes.

For the beef

  1. Mix the marinade ingredients and add in the beef strips. Place in fridge for 1 hour.
  2. In a large non-stick pan coated with cooking oil, sauté the beef strips and marinade juices until meat is no longer pink. Do not overcook the strips. Set aside.

For the Vegetables

  1. In a large pan heat some olive oil and add all vegetables to the pan. Add all the spices, salt and pepper and sauté till cooked but not overcooked.
  2. Remove from pan and set aside. Mix with the beef strips


  1. Place a spoon full of the Mayonnaise sauce on the one edge of the wrap.
  2. Start with putting some cheese on the sauce. Put on some of the beef and vegetable mix
  3. Folding from the outside in, close the wraps on the sides. The take the end side where the filling is and start rolling it till you reach the other edge of the wrap, take some sauce to brush on the side so the wrap can stick.
  4. Put in a baking tray and put in the oven for 10 min to just let the cheese melt.
  5. Cut in halve or snack size bites and serve.
Beef Wraps

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