Ingredients
Makes 16 balls
NOTE: You can use dairy-free cream for vegan or lactose intolerant guest
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1 1/2 cups cream
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1/2 cup cacao powder, sifted
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6 tbsp golden syrup
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2 tsp pure vanilla extract
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Chocolate chip cookies, crushed
Instructions
- Whisk the cream until stiff peak stadium. Then add the cacao powder to the cream and mix well.
- Add the vanilla essence and then the syrup and mix through until smooth.
- Place in the fridge.
- Start by placing your biscuits in a bowl and then pipe some mousse on top of the biscuits.
- Garnish to your own liking with fruit or chocolates. Serve cold.