Corn Salad (V)

by | Aug 28, 2020 | From the Kitchen, Salad, Vegetarian


Serve 6-8

  • 500g frozen corn, defrosted
  • 1 packet cherry tomatoes, halved
  • ½ cup crumbled feta
  • 1 red onion, finely chopped
  • ¼ cup basil, thinly sliced
  • 6 tbsp extra-virgin olive oil
  • Juice of 1 lemon
  • Coarse salt
  • Freshly ground black pepper


  1. In a medium-size pot, boil some water and add the corn, allow to cook for 2-5 minutes. Strain and set aside to cool down.
  2. Combine the olive oil, lemon juice, salt and pepper and whisk till a smooth dressing is formed.
  3. Toss together the corn, baby tomato, onion, basil and the dressing. Dish out into the desired serving bowl.
  4. Crumble over the feta cheese and some fresh basil leaves and serve.
Corn Salad

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