Ingredients

Serve 8

• 1 Packet fresh baby spinach, washed
• 2 packets strawberries, hulled and sliced
• 3 avocados, diced
• 1/2 cup sliced almonds, toasted
• 1 red onion, thinly sliced

Poppy Seed Dressing Ingredients:

• 1/2 cup avocado oil
• 3 Tablespoons apple cider vinegar
• 2 Tbsp. honey
• 1 Tbsp. poppy seeds
• salt and pepper

Method

For the dressing

1. Combine all dressing ingredients together and whisk until well combined, set aside

For the salad

1. In a salad bowl start by placing the baby spinach at the bottom of the bowl.
2. Spread ½ of the strawberries over the spinach, then half of the avocado and red onion. Start the prosses again with the remaining ingredients, starting with the spinach again.
3. Pour over your salad dressing and sprinkle the toasted almond nuts over. Serve immediately.

Note: To prevent your avocado’s to turn black, pour some lemon juice in a bowl, and after cutting the avocado’s into desired blocks, place them in the lemon juice for 3-5 minutes, remove from the lemon juice and use in your salad.