Waldorf Salad

by | Oct 11, 2022 | From the Kitchen, Salad, Vegetarian

Waldorf Salad


  • 1 cup Pecan nuts crushed
  • 1 cup plain yoghurt
  • 4 tablespoons light mayonnaise
  • 2 teaspoon honey
  • 1 lemon, zest finely grated
  • Freshly ground black pepper
  • 4 large red apples
  • 4 ribs celery
  • 2 cups black grapes
  • 1 lemon, juiced
  • 1 head of Boston lettuce, trimmed, washed, and dried


  1. Preheat the oven to 180 degrees C.
  2. Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces.
  3. Whisk the yogurt, mayonnaise, honey, and lemon zest in a large bowl and season generously with pepper.
  4. Halve, core, and cut the apples into 3/4-inch pieces, leaving the skin intact. Add the apples, celery and grape to the bowl, and sprinkle with the lemon juice; then toss with the dressing. Cover and refrigerate if not serving immediately.
  5. When ready to serve, toss pecan nuts into the salad. Arrange the lettuce leaves on a large platter.
  6. Place the salad on the lettuce and serve.
Waldorf Salad
Waldorf Salad

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