Serve: 4

Springbok Carpaccio 

Ingredients

• 2x80g Springbok carpaccio

• 1 Italian Vinaigrette

• 2 tbsp Balsamic vinegar

• 1 tbsp crushed garlic

• Salt and pepper to taste

• Wild Rocket

• Parmesan cheese

 Method

1. Cut carpaccio into bite size pieces, and season with salt and pepper.

2. Mix together all other ingredients and pour over carpaccio.

3. Set in fridge for 4 hours.

4. Place some wild rocket on a plate. Drain Carpaccio from the marinade and place it on top of the rocket. Sprinkle over some parmesan cheese and serve.