Makes 1-2 dozen

Ingredients

• 1.25 kg Cake Flour
• 500g Margarine
• 75 ml baking powder
• 4 cups White Sugar
• 6 Eggs

Method

1. In the bowl of a stand mixer whisk together the eggs and sugar till a smooth white colour.
2. Mix together flour and baking powder, rub in the butter with your fingertips till a crumbly crust is formed.
3. Add the sugar and eggs mixture to the flour mixture and combine well till you have a ball of dough.
4. On a floured surface, roll out the dough and press different shapes with a cookie cutter.
5. Place on a pre-sprayed baking tray and bake for 7-8 minutes on 180°C.
6. Allow cooling before removing from the baking tray.
7. In an airtight container, the cookies will stay fresh for 1-2 months.