Ingredients

Makes: 16-18 medium rolls

• 900g Cake Flour
• 2 pkt yeast
• 60g Sugar
• 15 g Salt
• 600 ml Warm Water
• Sesame seeds, poppy seeds

Method

1. Mix the flour, sugar and salt together until well combined.
2. Add the yeast and mix well.
3. Add the water and mix until a ball is formed, knee the bread till smooth and soft. Leave to rest for about 15 min.
4. When risen, make small balls, and roll them until you have a smooth top side.
5. Brush with milk and sprinkle on some sesame and poppy seeds.
6. Let rise for 15 min.
7. Bake at 180C for 15 – 20 min.