Ingredients

Serve: 12

• 1 packet screw pasta, cooked according to package instructions
• 230 g mozzarella, cut into blocks
• 100g salami, quartered
• 2 cups baby spinach
• 1 packet cherry tomato, halved
• 1/2 cup pitted black olives, sliced

For the Dressing

• 1/3 cup olive oil
• 2 tbsp. red wine vinegar
• ½ tsp crushed garlic
• 2 tsp. oregano
• 1 tbsp. freshly chopped parsley
• Kosher salt
• Freshly ground black pepper

Method

1. In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, and olives.
2. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
3. Dress pasta with dressing and place in the fridge for 2 hours. Serve cold.