Ingredients

• 500 g Butter
• 2 cups White sugar
• 2 cups Brown sugar
• 4 Eggs
• 4 tsp Vanilla
• 10 ml Bicarbonate of soda – mixed with 10ml hot water
• 5 ml Salt
• 6 cups Flour
• 4 cups Chocolate chips

Method

1. Cream together the butter, white and brown sugar, until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla, bicarb and salt.
3. Stir in the flour and chocolate chips.
4. Roll into small balls (about 2cm) and softly press flat on a baking tray.
5. Bake for 10-15 minutes at 180°C.
6. Allow to cool, but you can also enjoy it straight from the oven!