{"id":9350,"date":"2022-07-01T11:31:57","date_gmt":"2022-07-01T09:31:57","guid":{"rendered":"https:\/\/www.elephantplains.co.za\/big-5-blog\/?p=9350"},"modified":"2022-07-01T12:05:04","modified_gmt":"2022-07-01T10:05:04","slug":"lamb-curry","status":"publish","type":"post","link":"https:\/\/elephantplains.co.za\/big-5-blog\/2022\/07\/lamb-curry\/","title":{"rendered":"Lamb Curry"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;3_5,2_5&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;20px|0px|24px|0px|false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text module_class=&#8221;ep_recipe&#8221; _builder_version=&#8221;4.17.4&#8243; _module_preset=&#8221;e7b9f06a-face-47af-8f8c-190f05ef2706&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Lamb Curry<\/h3>\n<h4>Ingredients<\/h4>\n<ul>\n<li>1 thumb-size fresh ginger, grated<\/li>\n<li>1 onion, quartered<\/li>\n<li>4 teaspoon crushed garlic<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>1 cinnamon sticks<\/li>\n<li>1 tbsp ground coriander<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>1 tsp ground turmeric<\/li>\n<li>\u00bd tsp fennel seeds<\/li>\n<li>1 kg lamb goulash<\/li>\n<li>1 can of chopped tomatoes<\/li>\n<li>1 red chilli or green chilli, deseeded and sliced<\/li>\n<li>small bunch of coriander stalks finely chopped, leaves roughly chopped<\/li>\n<li>Salt if required<\/li>\n<\/ul>\n<h4>Sambels<\/h4>\n<ul>\n<li>2 Tomatoes, chopped<\/li>\n<li>1 red onion, chopped<\/li>\n<li>\u00bc cup chutney<\/li>\n<li>1 tbsp lemon juice<\/li>\n<li>\u00bd tsp chilli flakes<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<h4>\u00a0Method<\/h4>\n<ol>\n<li>Put \u00bd thumb-sized piece of ginger, onions and garlic in a food<a href=\"https:\/\/www.bbcgoodfood.com\/content\/test-five-best-food-processors\">\u00a0<\/a>processor with\u00a0900ml water. Blitz to a smooth pur\u00e9e.<\/li>\n<li>Scrape down the sides with a spoon and blitz again to make it as smooth as you can. Tip into a deep saut\u00e9 pan, cover with a lid and simmer for 15 mins.<\/li>\n<li>Remove the lid and cook for 5 mins more, stirring occasionally. By now the liquid should be all gone. If not, cook a little longer.<\/li>\n<li>Add olive oil to the pan with the remaining piece of ginger. Turn up the heat and fry, stirring, for 3-5 mins until it starts to colour.<\/li>\n<li>Stir in the cinnamon stick, ground coriander, ground cumin, ground turmeric and fennel seeds, then add the lamb. Stir-fry until the lamb changes colour.<\/li>\n<li>Tip in the cans of chopped tomatoes with 3 cans of water and deseeded and sliced red or green chilli, season well, cover and leave to simmer for 1 hr.<\/li>\n<li>Stir in the finely chopped stalks from a small bunch of coriander, re-cover and cook for a final 30 mins until the lamb is tender. Add a splash of water if necessary to loosen the consistency as it cooks.<\/li>\n<li>Stir in the roughly chopped\u00a0coriander leaves and serve.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/07\/Lamb-Curry-Recipe1.jpg&#8221; alt=&#8221;Lamb Curry Recipe&#8221; title_text=&#8221;Lamb Curry Recipe&#8221; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.17.4&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/07\/Lamb-Curry-Recipe.jpg&#8221; alt=&#8221;Lamb Curry Recipe&#8221; title_text=&#8221;Lamb Curry Recipe&#8221; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.17.4&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/07\/Lamb-Curry-Recipe-6.1.jpg&#8221; alt=&#8221;Lamb Curry Recipe&#8221; title_text=&#8221;Lamb Curry Recipe&#8221; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.17.4&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/07\/Lamb-Curry-Recipe3.jpg&#8221; alt=&#8221;Lamb Curry Recipe&#8221; title_text=&#8221;Lamb Curry Recipe&#8221; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.17.4&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;20px|0px|24px|0px|false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_divider _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The smell of curry will hang in the air and make all your neighbors wish they had dinner with you<\/p>\n","protected":false},"author":49464,"featured_media":9377,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-9350","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-kitchen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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