{"id":9179,"date":"2022-02-02T11:29:59","date_gmt":"2022-02-02T09:29:59","guid":{"rendered":"https:\/\/www.elephantplains.co.za\/big-5-blog\/?p=9179"},"modified":"2022-02-02T11:32:54","modified_gmt":"2022-02-02T09:32:54","slug":"rooibos-milk-tarts","status":"publish","type":"post","link":"https:\/\/elephantplains.co.za\/big-5-blog\/2022\/02\/rooibos-milk-tarts\/","title":{"rendered":"Rooibos Milk Tarts"},"content":{"rendered":"

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Serves 8 portions in bowls<\/strong><\/em><\/p>\n

Ingredients (filling<\/em>)<\/h3>\n
    \n
  • 1L full cream milk<\/li>\n
  • 60 ml Butter<\/li>\n
  • 4 rooibos sachets<\/li>\n
  • \u00be cup white sugar<\/li>\n
  • 4 eggs<\/li>\n
  • 60 ml cornstarch<\/li>\n
  • 60 ml cake flour<\/li>\n
  • pinch of salt<\/li>\n
  • 5 ml vanilla essence<\/li>\n
  • Cinnamon to decorate<\/li>\n<\/ul>\n

    Ingredients (crust<\/em>)<\/h3>\n
      \n
    • 4 cups Tennis Biscuits<\/li>\n
    • \u00bd cup White sugar<\/li>\n
    • 80ml Melted Butter<\/li>\n<\/ul>\n

      Method (crust<\/em>)<\/h3>\n
        \n
      1. Crush the biscuits, mix in the sugar. Combine well, pour into small glass jars and set aside.<\/li>\n<\/ol>\n

        Method (filling<\/em>)<\/h3>\n
          \n
        1. In a medium-sized pot, boil the milk, rooibos and butter over medium heat until boiling point. Pour through a sieve.<\/li>\n
        2. Whisk the eggs and sugar together, until white and foamy.<\/li>\n
        3. Make a paste with the corn starch, flour, salt and vanilla essence and add to the egg mixture. (use some water to make the paste).<\/li>\n
        4. Whisk in some of the milk mixture to the egg mixture, then whisk in the egg mixture to the milk mixture, place back on the stove and stir until starting to boil very fast. Switch off the heat, close the pot with a lid and leave to stand for 5 min.<\/li>\n
        5. Pour the filling into the prepared glass jars and place it in the fridge.<\/li>\n
        6. Sprinkle with cinnamon and serve.<\/li>\n<\/ol>\n

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          One usually enjoys the tea and the milk tart (melktert) separately, but with this recipe you get to experience the best of both in one bite, melting in your mouth and allowing the cinnamon to round this dessert off – Chef Yolandi Grobler<\/p>\n","protected":false},"author":49464,"featured_media":9181,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[49,25],"tags":[],"class_list":["post-9179","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desert-bread","category-from-the-kitchen"],"acf":[],"yoast_head":"\nRooibos Milk Tarts - From the Kitchen - Big 5 Blog<\/title>\n<meta name=\"description\" content=\"One usually enjoys rooibos tea and milk tart (melktert) separately, but with this recipe, you get to experience the best of both in one bite\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elephantplains.co.za\/big-5-blog\/2022\/02\/rooibos-milk-tarts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rooibos Milk Tarts - 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