{"id":8982,"date":"2021-07-28T18:04:49","date_gmt":"2021-07-28T16:04:49","guid":{"rendered":"https:\/\/www.elephantplains.co.za\/big-5-blog\/?p=8982"},"modified":"2021-11-03T09:17:38","modified_gmt":"2021-11-03T07:17:38","slug":"mielie-bread-corn-bread","status":"publish","type":"post","link":"https:\/\/elephantplains.co.za\/big-5-blog\/2021\/07\/mielie-bread-corn-bread\/","title":{"rendered":"Mielie Bread – Corn Bread"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.9.10″ custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_5,2_5″ custom_padding_last_edited=”on|phone” _builder_version=”4.4.2″ width=”100%” custom_padding=”20px|0px|24px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.9.10″ _module_preset=”e7b9f06a-face-47af-8f8c-190f05ef2706″]<\/p>\n

Serve: 8<\/strong><\/em><\/p>\n

Ingredients<\/h2>\n
    \n
  • 2 can cream-style sweet corn<\/li>\n
  • 4 eggs, beaten<\/li>\n
  • 2 tsp salt<\/li>\n
  • \u00bd cup warm milk<\/li>\n
  • 120g butter, melted and divided into 2 bowls of 60g each<\/li>\n
  • 700g self-rising flour<\/li>\n
  • 1 tsp paprika<\/li>\n<\/ul>\n

    Method<\/h2>\n
      \n
    1. Preheat the oven to 180C. Grease a bread tin and then dust with flour<\/li>\n
    2. In a large bowl mix together the sweetcorn, eggs, salt, milk and 60g of butter<\/li>\n
    3. Mix in the flour and paprika to form a dough<\/li>\n
    4. Pour the dough into a prepared bread tin<\/li>\n
    5. Bake for 45 minutes or until well risen and lightly browned<\/li>\n
    6. Brush the other 60g butter on top to keep it soft.<\/li>\n<\/ol>\n

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      The next time you walk into your kitchen, walk into the warm, sweet scent of mielie bread. Let a smile curl along your lips as you taste that first, moist bite with your imagination. Then take a moment for real indulgence: spread softened butter across the still-warm bread, only to see it melt into and down the sides of the tender crumb.<\/p>\n","protected":false},"author":49464,"featured_media":8987,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[49,25,46],"tags":[],"class_list":["post-8982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desert-bread","category-from-the-kitchen","category-vegetarian"],"acf":[],"yoast_head":"\nMielie Bread - Corn Bread - From the Kitchen - Big 5 Blog<\/title>\n<meta name=\"description\" content=\"The next time you walk into your kitchen, walk into the warm, sweet scent of mielie bread. 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