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Serves 8<\/strong><\/em><\/p>\n 500g pasta screws<\/p>\n<\/li>\n \u00bc cup sunflower oil<\/p>\n<\/li>\n 1 green pepper, seeds removed, chopped<\/p>\n<\/li>\n 1 red onion, chopped<\/p>\n<\/li>\n 1 cups Tomato sauce<\/p>\n<\/li>\n \u00bd cup vinegar<\/p>\n<\/li>\n 1 tbsp Curry Powder<\/p>\n<\/li>\n 1 tsp ground turmeric<\/p>\n<\/li>\n \u00bd cup Apricot Jam<\/p>\n<\/li>\n salt and freshly ground black pepper<\/p>\n<\/li>\n \u00bc cup chopped parsley<\/p>\n<\/li>\n<\/ul>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2021\/07\/Curried-Pasta-Salad-3.jpg” alt=”Curried Pasta Salad Recipe” title_text=”Curried Pasta Salad Recipe” show_in_lightbox=”on” _builder_version=”4.9.7″ _dynamic_attributes=”alt,title_text” animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2021\/07\/Curried-Pasta-Salad-2.jpg” alt=”Curried Pasta Salad Recipe” title_text=”Curried Pasta Salad Recipe” show_in_lightbox=”on” _builder_version=”4.9.7″ _dynamic_attributes=”alt,title_text” animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.4.4″ width=”100%” custom_padding=”20px|0px|24px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_divider _builder_version=”4.4.4″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Making this salad a day in advance will give the ingredients time to blend well giving you the best, most amazing flavour any salad can offer. This salad will go well with a succulent braaied steak – Chef Yolandi Grobler<\/p>\n","protected":false},"author":49464,"featured_media":8952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[25,50,45,46],"tags":[],"class_list":["post-8950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-kitchen","category-salad","category-vegan","category-vegetarian"],"acf":[],"yoast_head":"\nIngredients<\/h2>\n
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Method<\/h2>\n
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