{"id":8838,"date":"2021-05-10T14:45:11","date_gmt":"2021-05-10T12:45:11","guid":{"rendered":"https:\/\/www.elephantplains.co.za\/big-5-blog\/?p=8838"},"modified":"2021-11-03T09:17:40","modified_gmt":"2021-11-03T07:17:40","slug":"red-velvet-cake","status":"publish","type":"post","link":"https:\/\/elephantplains.co.za\/big-5-blog\/2021\/05\/red-velvet-cake\/","title":{"rendered":"Red Velvet Cake"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.4.2&#8243; custom_padding=&#8221;0px||||false|false&#8221; da_disable_devices=&#8221;off|off|off&#8221; locked=&#8221;off&#8221; da_is_popup=&#8221;off&#8221; da_exit_intent=&#8221;off&#8221; da_has_close=&#8221;on&#8221; da_alt_close=&#8221;off&#8221; da_dark_close=&#8221;off&#8221; da_not_modal=&#8221;on&#8221; da_is_singular=&#8221;off&#8221; da_with_loader=&#8221;off&#8221; da_has_shadow=&#8221;on&#8221;][et_pb_row column_structure=&#8221;3_5,2_5&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.4.2&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;20px|0px|24px|0px|false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text ul_item_indent=&#8221;30px&#8221; ol_position=&#8221;outside&#8221; ol_item_indent=&#8221;30px&#8221; _builder_version=&#8221;4.9.4&#8243; ul_line_height=&#8221;1.7em&#8221; ol_line_height=&#8221;1.7em&#8221; header_2_line_height=&#8221;1.2em&#8221; header_3_font=&#8221;|||on|||||&#8221; header_3_font_size=&#8221;18px&#8221; header_2_line_height_tablet=&#8221;&#8221; header_2_line_height_phone=&#8221;&#8221; header_2_line_height_last_edited=&#8221;on|phone&#8221;]<\/p>\n<h2>Ingredients<\/h2>\n<p><em><strong>Makes 1 round cake<\/strong><\/em><\/p>\n<ul>\n<li>480 ml cake flour<\/li>\n<li>300 ml castor sugar<\/li>\n<li>3.75 ml salt (\u00bd a tsp plus \u00bc tsp)<\/li>\n<li>15 ml cocoa<\/li>\n<li>3.75 ml bicarb (\u00bd a tsp plus \u00bc tsp)<\/li>\n<li>300 ml sunflower oil<\/li>\n<li>180 ml buttermilk<\/li>\n<li>3 egg<\/li>\n<li>1 bottle red food coloring<\/li>\n<li>3.75 ml white vinegar (\u00bd a tsp plus \u00bc tsp)<\/li>\n<li>3.75 ml vanilla (\u00bd a tsp plus \u00bc tsp)<\/li>\n<\/ul>\n<h3>Icing<\/h3>\n<ul>\n<li>200 g soft butter<\/li>\n<li>240g cream cheese<\/li>\n<li>4 cups icing sugar<\/li>\n<li>10 ml lemon juice\/ a little squeeze of a lemon, to taste and\/or 2.5ml vanilla<\/li>\n<\/ul>\n<h2>Method<\/h2>\n<ol>\n<li>Preheat your oven to 100\u00b0C.<\/li>\n<li>Prepare your muffin tin, by lining each hollow with a paper case.<\/li>\n<li>In a bowl sift the dry ingredients together (flour, castor sugar, salt, cocoa and bicarb) and set aside.\u00a0\u00a0<\/li>\n<li>In another, larger, bowl mix all the wet ingredients (oil, buttermilk, eggs, food coloring, vinegar and vanilla).\u00a0\u00a0<\/li>\n<li>Add the wet ingredients to the dry ingredients, and combine.\u00a0\u00a0<\/li>\n<li>Spoon into your cupcake cases, filling each to 3\/4 full. Bake for 20-30 minutes or until cooked through. Remove from the oven and set aside to cool. \u00a0<\/li>\n<li>In the meantime, prepare your icing by beating the butter and cream cheese together with a wooden spoon until well combined (about 3 minutes).\u00a0\u00a0<\/li>\n<li>Gradually add the icing sugar, beating all the while until it forms a smooth icing.\u00a0<\/li>\n<li>Adjust the\u00a0consistency by adding a little more icing sugar if required. Then add the lemon juice and\/or the vanilla to taste.\u00a0<\/li>\n<\/ol>\n<p>Play around with decorating ideas when adding the final touches to the cake.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;3.25&#8243; custom_padding=&#8221;|||&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2021\/05\/IMG_8703.jpg&#8221; alt=&#8221;Red Velvet Cake&#8221; title_text=&#8221;Red Velvet Cake&#8221; show_in_lightbox=&#8221;on&#8221; _builder_version=&#8221;4.9.4&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;right&#8221; hover_enabled=&#8221;0&#8243; box_shadow_style=&#8221;preset1&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2021\/05\/IMG_8701.jpg&#8221; alt=&#8221;Red Velvet Cake&#8221; title_text=&#8221;Red Velvet Cake&#8221; show_in_lightbox=&#8221;on&#8221; _builder_version=&#8221;4.9.4&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; animation_style=&#8221;fade&#8221; animation_direction=&#8221;right&#8221; hover_enabled=&#8221;0&#8243; box_shadow_style=&#8221;preset1&#8243; sticky_enabled=&#8221;0&#8243;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.4.4&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;20px|0px|24px|0px|false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.4.4&#8243;][et_pb_divider _builder_version=&#8221;4.4.4&#8243;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. It can also be hard to get just right because it should be buttery, yet stay moist. This recipe delivers all of that and it\u2019s incredibly delicious too!<\/p>\n","protected":false},"author":49464,"featured_media":8844,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[49,25,46],"tags":[],"class_list":["post-8838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desert-bread","category-from-the-kitchen","category-vegetarian"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Red Velvet Cake - From the Kitchen - Big 5 Blog<\/title>\n<meta name=\"description\" content=\"Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. Buttery, yet moist\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elephantplains.co.za\/big-5-blog\/2021\/05\/red-velvet-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Red Velvet Cake - From the Kitchen - Big 5 Blog\" \/>\n<meta property=\"og:description\" content=\"Red velvet is such a unique cake because it has a vanilla flavor but also a hint of chocolate. 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