[et_pb_section fb_built=”1″ _builder_version=”4.4.2″ custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_5,2_5″ custom_padding_last_edited=”on|phone” _builder_version=”4.4.2″ width=”100%” custom_padding=”20px|0px|24px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text ul_item_indent=”30px” ol_position=”outside” ol_item_indent=”30px” _builder_version=”4.5.1″ ul_line_height=”1.7em” ol_line_height=”1.7em” header_2_line_height=”1.2em” header_2_line_height_tablet=”” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|phone”]<\/p>\n
Serve 8-10<\/strong><\/em><\/p>\n In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and water has been absorbed. Remove from the heat and fluff with a fork. Keep warm until serving time.<\/p>\n Note: <\/strong>Bobotie is best served with chutney and banana. Cut the banana up into pieces add a spoon of chutney and enjoy this traditional South African dish.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2020\/07\/IMG_1495.jpg” alt=”Bobotie” title_text=”Bobotie” show_in_lightbox=”on” _builder_version=”4.5.1″ animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2020\/07\/IMG_0803.jpg” alt=”Yellow Rice” title_text=”Yellow Rice” show_in_lightbox=”on” disabled_on=”off|off|off” _builder_version=”4.5.1″ animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.4.4″ width=”100%” custom_padding=”20px|0px|24px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_divider _builder_version=”4.4.4″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Fancy some bobotie? It\u2019s time to indulge in the exotic spices and explore the amazing cuisine of South Africa. One bite and I\u2019m certain that bobotie might become one of your favourite dishes when it comes to using minced beef. <\/p>\n","protected":false},"author":49464,"featured_media":8004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-7999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-kitchen"],"acf":[],"yoast_head":"\nIngredients<\/h2>\n
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Method\u00a0<\/h2>\n
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Add the beef mince and brown \u2013 you can add \u00bd cup of water to help with the browning of the meat. This will take about 10 minutes.<\/li>\n
Serve with yellow rice<\/li>\n<\/ol>\nYellow Rice<\/h2>\n
Ingredients<\/h4>\n
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Method<\/h4>\n