[et_pb_section fb_built=”1″ _builder_version=”4.4.2″ custom_padding=”0px||||false|false” da_disable_devices=”off|off|off” locked=”off” da_is_popup=”off” da_exit_intent=”off” da_has_close=”on” da_alt_close=”off” da_dark_close=”off” da_not_modal=”on” da_is_singular=”off” da_with_loader=”off” da_has_shadow=”on”][et_pb_row column_structure=”3_5,2_5″ custom_padding_last_edited=”on|phone” _builder_version=”4.4.2″ width=”100%” custom_padding=”20px|0px|24px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”3_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text ul_item_indent=”30px” ol_position=”outside” ol_item_indent=”30px” _builder_version=”4.4.7″ ul_line_height=”1.6em” ol_line_height=”1.6em” header_2_line_height=”1.2em” header_2_line_height_tablet=”” header_2_line_height_phone=”” header_2_line_height_last_edited=”on|phone”]<\/p>\n
Makes one cake or 24 cupcakes<\/strong><\/em><\/p>\n Hint<\/em><\/span>: You can use your desired cake tin. If you use a round cake tin, it is better to divide the batter into 2 tins.<\/p>\n Buttercream icing can be made with the ration 1:2. Meaning 1-part butter and 2 parts icing sugar. For example, if you use 100g of butter then you will use 200g of icing sugar. You can add any flavoring to the icing like vanilla essence or caramel. You can also add in pieces of chocolate or what it is your heart desires.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2020\/05\/91717050-3670-41d3-8505-c77c3b405f6e.jpg” alt=”Vanilla Cake” title_text=”Vanilla Cake” show_in_lightbox=”on” _builder_version=”4.4.7″ animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2020\/05\/IMG_5554.jpg” alt=”Vanilla Cake” title_text=”Vanilla Cake” show_in_lightbox=”on” _builder_version=”4.4.7″ animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][et_pb_image src=”https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2020\/05\/IMG_6723.jpg” alt=”Vanilla Cake” title_text=”Vanilla Cake” show_in_lightbox=”on” _builder_version=”4.4.7″ animation_style=”fade” animation_direction=”right” box_shadow_style=”preset1″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.4.4″ width=”100%” custom_padding=”20px|0px|24px|0px|false|false” custom_padding_tablet=”” custom_padding_phone=””][et_pb_column type=”4_4″ _builder_version=”4.4.4″][et_pb_divider _builder_version=”4.4.4″][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Take the broken pieces of your life, bake a master cake out of it. Don’t stand still like a lake; keep flowing like a stream! – Israelmore Ayivor<\/p>\n","protected":false},"author":49464,"featured_media":7861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[49,25],"tags":[],"class_list":["post-7855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desert-bread","category-from-the-kitchen"],"acf":[],"yoast_head":"\nIngredients<\/h2>\n
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Method<\/h2>\n
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Buttercream Icing<\/h2>\n