{"id":10122,"date":"2022-11-07T13:43:00","date_gmt":"2022-11-07T11:43:00","guid":{"rendered":"https:\/\/www.elephantplains.co.za\/big-5-blog\/?p=10122"},"modified":"2022-11-14T12:28:29","modified_gmt":"2022-11-14T10:28:29","slug":"grilled-lamb-shoulder-with-rice-and-sauce","status":"publish","type":"post","link":"https:\/\/elephantplains.co.za\/big-5-blog\/2022\/11\/grilled-lamb-shoulder-with-rice-and-sauce\/","title":{"rendered":"Grilled Lamb Shoulder with Rice and Sauce"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;0px||||false|false&#8221; locked=&#8221;off&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;3_5,2_5&#8243; custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;20px|0px|24px|0px|false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;3_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_text module_class=&#8221;ep_recipe&#8221; _builder_version=&#8221;4.18.1&#8243; _module_preset=&#8221;e7b9f06a-face-47af-8f8c-190f05ef2706&#8243; global_colors_info=&#8221;{}&#8221;]<\/p>\n<h3>Grilled lamb shoulder with rice and sauce<\/h3>\n<h3><span style=\"color: #808080; font-size: 16px;\">Serving: 4<\/span><\/h3>\n<h4>Ingredients<\/h4>\n<ul>\n<li>1 Deboned Lamb shoulder<\/li>\n<\/ul>\n<p><strong>For the marinade:<\/strong><\/p>\n<ul>\n<li>2 tablespoons crushed garlic<\/li>\n<li>1 tbsp paprika<\/li>\n<li>2 tbsp honey<\/li>\n<li>2 tsp cinnamon<\/li>\n<li>2 tsp cumin<\/li>\n<li>150ml olive oil<\/li>\n<li>1 tbsp oregano<\/li>\n<li>black pepper and salt, to taste<\/li>\n<\/ul>\n<h4>Method<\/h4>\n<ol>\n<li>Put all the ingredients for the marinade together in a bowl, add the lamb necks and leave to marinade in the fridge for at least 2 hours.<\/li>\n<li>Heat the oven to 150C. Place the shoulders with the marinades in an oven-proof Bain Marie. Cover with foil and put in the oven for 3 \u2013 3 \u00bd hours.<\/li>\n<li>Remove from the oven and cut into slices. Just before serving, place it back in the oven to warm up.<\/li>\n<li>Use the lamb sauce to make a sauce to serve with the lamb.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;2_5&#8243; _builder_version=&#8221;4.16&#8243; custom_padding=&#8221;|||&#8221; global_colors_info=&#8221;{}&#8221; custom_padding__hover=&#8221;|||&#8221;][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/11\/Grilled-Lamb-Shoulder2.jpg&#8221; alt=&#8221;Grilled Lamb Shoulder&#8221; title_text=&#8221;Grilled Lamb Shoulder&#8221; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.18.1&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/11\/Grilled-Lamb-Shoulder3.jpg&#8221; alt=&#8221;Grilled Lamb Shoulder&#8221; title_text=&#8221;Grilled Lamb Shoulder3&#8243; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.18.1&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_image src=&#8221;https:\/\/www.elephantplains.co.za\/big-5-blog\/wp-content\/uploads\/2022\/11\/Grilled-Lamb-Shoulder4.jpg&#8221; alt=&#8221;Chocolate Swiss Roll&#8221; title_text=&#8221;Grilled Lamb Shoulder&#8221; show_in_lightbox=&#8221;on&#8221; disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.18.1&#8243; _dynamic_attributes=&#8221;alt,title_text&#8221; _module_preset=&#8221;0c2931ca-8600-4af5-9986-3952ce96d446&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row custom_padding_last_edited=&#8221;on|phone&#8221; _builder_version=&#8221;4.16&#8243; width=&#8221;100%&#8221; custom_padding=&#8221;20px|0px|24px|0px|false|false&#8221; custom_padding_tablet=&#8221;&#8221; custom_padding_phone=&#8221;&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_divider _builder_version=&#8221;4.16&#8243; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This tender and flavorful Lamb Shoulder will melt in your mouth and will make any meat eater&#8217;s dreams come true<\/p>\n","protected":false},"author":49464,"featured_media":10130,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[25],"tags":[],"class_list":["post-10122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-from-the-kitchen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - 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