Grilled Lamb Shoulder with Rice and Sauce

by | Nov 7, 2022 | From the Kitchen

Grilled lamb shoulder with rice and sauce

Serving: 4


  • 1 Deboned Lamb shoulder

For the marinade:

  • 2 tablespoons crushed garlic
  • 1 tbsp paprika
  • 2 tbsp honey
  • 2 tsp cinnamon
  • 2 tsp cumin
  • 150ml olive oil
  • 1 tbsp oregano
  • black pepper and salt, to taste


  1. Put all the ingredients for the marinade together in a bowl, add the lamb necks and leave to marinade in the fridge for at least 2 hours.
  2. Heat the oven to 150C. Place the shoulders with the marinades in an oven-proof Bain Marie. Cover with foil and put in the oven for 3 – 3 ½ hours.
  3. Remove from the oven and cut into slices. Just before serving, place it back in the oven to warm up.
  4. Use the lamb sauce to make a sauce to serve with the lamb.
Grilled Lamb Shoulder
Grilled Lamb Shoulder
Chocolate Swiss Roll

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