Sweet and Sour Pork Kebabs

by | Oct 1, 2021 | From the Kitchen

Serves 6


  • 1 kg Pork Loin, cut in 3x3cm pieces
  • 1 Red pepper, in cubes
  • 1 pineapple, in cubes
  • Pickled onions


  • 2 cups apricot jam
  • ½ cup lemon juice
  • ½ cup soya sauce
  • 2 tbsp crushed garlic
  • 1 tbsp paprika
  • ¼ cup fresh chopped thyme
  • 1 tsp salt
  • 1 tsp freshly coarse black pepper


Pork Skewers

  1. Assemble the skewers by starting with the pork, pickled onion, pork, pineapple, pork, red pepper, pork.
  2. Combine all the marinade ingredients till you have a smooth texture of liquid juice.
  3. Pour the marinade over the pork kebabs and left to rest in the fridge for 3-4 hours.
  4. Heat a griddle pan or the braai till smoking hot. Place kebabs in and sear the kebabs on both sides, about 2-3 minutes on each side. If you braai them, you can cook them completely on the braai. Baste the kebabs with the marinade while braaing them.
  5. Place the seared pork kebabs in an ovenproof pan, and pour over the sauce.
  6. Bake in the oven till done 15-20 minutes.
  7. Serve with some of the sauce brushed over the kebabs.

Note: Do not cut the peppers and pineapple too small or too big. Nice bite sizes.

Sweet and Sour Pork Kebabs
Sweet and Sour Pork Kebabs
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