Serve: 8

Ingredients

• 2 can cream-style sweet corn
• 4 eggs, beaten
• 2 tsp salt
• ½ cup warm milk
• 120g butter, melted and divided into 2 bowls of 60g each
• 700g self-rising flour
• 1 tsp paprika

Method

1. Preheat the oven to 180C. Grease a bread tin and then dust with flour
2. In a large bowl mix together the sweetcorn, eggs, salt, milk and 60g of butter
3. Mix in the flour and paprika to form a dough
4. Pour the dough into a prepared bread tin
5. Bake for 45 minutes or until well risen and lightly browned
6. Brush the other 60g butter on top to keep it soft.