Caprese Quiche

by | Jul 28, 2021 | From the Kitchen, Vegetarian

Serve: 8


  • Puff Pastry (8 circles formed)
  • 3 teaspoons olive oil
  • 2 medium onions, chopped
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 1 punnet cherry tomatoes, sliced in 4
  • 4 large eggs
  • 1 cup heavy cream
  • ½ tsp baking powder
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 1 cup loosely packed chopped fresh basil and additional fresh basil for topping, if desired


  1. Preheat your oven to 180 degrees C. Form puff pastry in a muffin pan that has been sprayed with cooking spray.
  2. Heat olive oil in a skillet over medium-high heat. Sauté onions for approximately 3 minutes, or until tender.
  3. Toss shredded cheeses in a large bowl to combine. Spread cheese at the bottom of the crust, then evenly arrange tomatoes and onions over the cheese.
  4. In a medium bowl, whisk together eggs, heavy cream, baking powder, salt and pepper until combined. Gently stir in basil.
  5. Evenly pour egg mixture over cheese, onion and tomatoes.
  6. Bake for 40 minutes, or until eggs are set and crust is golden brown.
Caprese Quiche Recipe
Caprese Quiche Recipe
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