Cobb Salad

by | Jul 24, 2020 | From the Kitchen, Salad


Serves 4 – 6

For the dressing

  • 1/3 c. red wine vinegar
  • 1 tbsp. Dijon mustard
  • 2/3 c. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

For the salad

  • 1 head of lettuce, coarsely chopped
  • 4 hard-boiled eggs, peeled and quartered
  • 400g cooked chicken breast, diced
  • 8 slices bacon, cooked and crumbled
  • 1 avocado, thinly sliced
  • 150g crumbled feta cheese
  • 200g cherry tomatoes, halved
  • 2 medium red onions
  • 2 punnets baby corn, blanched
  • 2 tbsp. finely chopped chives


For the Dressing

  1. In a jar, shake together vinegar, mustard, and oil and season with salt and pepper.

For the Salad

  1. On a large platter, spread out lettuce, then add rows of hard-boiled egg, chicken, bacon, avocado, feta cheese, onions, baby corn and cherry tomatoes.
  2. Pour the sauce into a serving bowl, and serve with the salad for everyone to add according to their own liking.


  • Hard-boiled egg boils for 8-10 minutes. If you prefer the yolk to be a little less underdone you can boil it for 6- 8 minutes.
  • Let the avocado slices lay inside lemon juice and water to prevent it from browning.
  • The chicken breast can be seasoned according to your liking.
Cobb Salad
Cobb Salad

Pin It on Pinterest

Share This